winter food

It’s not easy to define authentic Argentinean food because there is a lot of influence from European immigrants, but, if one could get close, a dish called "Puchero" would certainly be it. Yes, we all know that steak is a very Argentinian dish but except for places like India, beef is quite common everywhere in the world, really.

Puchero on the other hand, although also an adaptation of a Spanish dish, is a typical Argentinian meal, not consumed (at least not the way it's made here), in other parts of the world.

The meal consists of serving various boiled meats and vegetables that are served separately plus a soup plate.

Argentines relate this meal to their families. It is a popular, "homey" winter-ish meal, used as an excuse to get together, to talk and enjoy. There are restaurants that prepare it, although it is not very common. The Plaza hotel makes a good one, it is served on Sundays. El Globo and El Imparcial are other well known and traditional places that serve it, or you could try Jose Luis'.


How do I make Puchero?

Put some music on and serve yourself and who ever else is in the kitchen with you some wine.

Boil 5 liters of water with a little thick salt, an onion cut in 4 pieces and leek. When it boils, add 2 kilos of beef and let it slowly cook for 45 minutes.

Add two breasts of chicken, 400gr of bacon and 6 chorizos (like a kind of sausage); 5 potatoes cut in half, 5 carrots, pumpkin cut in half, 5 sweet potatoes and celery.

When you consider that there are about 7 minutes left for it to cook, boil 5 corns. In a separate pot boil chickpea which sat in water since the night before. Serve everything in a big bowl, and the broth in a separate recipient as a starter. Add angel hair pasta or rice to it and voila! you have your Puchero.

Hope you like it, and please let us know if you have tried something similar, or what is your favorite dish on a cold winter day!

Restaurants:

El Globo: Hipólito Yrigoyen 1199, Bs.As.
El Imparcial: Hipólito Yrigoyen 1201, Bs. As.
José Luis: Quintana, Av. 456, Bs. As.

Via gourmet recipe and photo.

Figuring out Palermo and what's new

Palermo is the biggest neighborhood in the city of Buenos Aires (although some still argue it is Belgrano). Palermo is divided into so many areas that it is really confusing figuring out which is which.
There are many ways to see Palermo in the map of the city of Buenos Aires but let's just figure out the Northern area: Palermo Viejo. 

Palermo Viejo extends from Scalabrini Ortiz to Dorrego between Av. Santa Fe and Av. Cordoba. It used to be a typical, middle class neighborhood but it reinvented itself between 2002 and 2010 and has not stop growing since. The houses in the area got revamped, the neighborhood started to get a better look and a lot of restaurants and boutique hotels started springing up.

Palermo Hollywood is Palermo Viejo's neighbor to it's right, it stretches from J.B. Justo to Dorrego but it is North of Palermo Viejo, starting on Av. Cordoba. It has been baptized "Hollywood" because the offices of TV and movie producers and various TV channels are located there.

Palermo Soho is located to the left of J.B. Justo and starts on Av. Cordoba. It is the Buenos Aires version of NYC's Soho, full of clothing boutiques and big brands. It has home deco stores and is loaded with very nice restaurants and bars. It opens at noon but it starts getting noisier towards night time. There are a lot of boutique hotels in this area as well. 

Here is some funny information: the Real Estate boom in the area has been so big that the next door neighbors of Palermo, neighborhoods Chacarita and Villa Crespo have decided to call themselves Palermo Dead and Palermo Queens respectively. More TV producers have set up their offices in Chacarita, around the cemetery therefore restaurants and coffee shops started to get established bringing life to an area that used to be "dead"! Villa Crespo is a big stretch away from Palermo, whoever thought of the name was right! Palermo Queens! getting there is like traveling from NYC into Queens. This area is known for it's outlet stores, mainly.

Hope this helps you figure out the Northern part of Palermo, and here are just two new restaurants that we love in the area:


Unik - Soler St. 5132















Owned by an Argentinean architect who has lived in Paris and Shangai, Unik offers an interesting experience of sophisticated and original dishes produced by Fernando Hara, disciple of Francis Malmann. The atmosphere is hip, colorful and kind of 70's




Sipan - Uriarte 1648



































Peruvian - Japanese cuisine. If you were a fan of the other Sipan located in the city's center, this one is even nicer! We love the Pulpo al Olivo and the ceviche of course.

At La Huella in Punta - January