Showing posts with label punta del este. Show all posts
Showing posts with label punta del este. Show all posts
Friday, January 11, 2013
summer
Labels:
beach,
dog,
punta del este,
surf,
uruguay,
well-being
Saturday, January 14, 2012
space and closeness
"...most humans have two contradictory impulses: we love and need one another, yet we crave privacy and autonomy." - Susan Cain
Photos: Punta del Este, Uruguay. The beautiful countryside, just minutes away from the beach. And the crowds.
Photos: Punta del Este, Uruguay. The beautiful countryside, just minutes away from the beach. And the crowds.
Tuesday, November 15, 2011
Friday, October 21, 2011
Punta del Este Food & Wine
José Ignacio, Uruguay.
Since last year, Punta del Este is part of the world’s circuit of haute cuisine: next month, a weekend with 5 unique events will take place, where chefs from the United States, Spain, Brazil, Argentina and Uruguay will present their best dishes with the finest Wines of Uruguay.
Based on the success of the first edition, for the 2011 edition, the Festival will be in November again, the perfect excuse to visit Punta del Este in this exceptional time of year.
Opening day: November 11, 2011 Their message: “Escape to the best flavors of the world”
Ok, I’m there. I just booked my flight :-)
Have a nice weekend!!
Sunday, October 16, 2011
Thursday, September 8, 2011
Exhibition: Carlos Paez Vilaro
The works of Uruguayan artist, Carlos Paez Vilaro, are on view at the Museum of Tigre this month.
Paez Vilaro is not just a painter, he has used and related to art in every way he thought imaginable. He has worked on murals, ceramics, sculpting, etching, collage and photography, he has researched Afro-Uruguayan culture and music for years; plays a percussion instrument called tamboril to the beat of "candombe" (popular music in Uruguay that has its roots in Africa), he has written "candombe" lyrics, poems and published several books.
At the age of 6 he got interested in art, he drew pictures he sent to children's art contests in Buenos Aires. Always feeling attracted to Buenos Aires, as a teenager he crossed the river that divides both countries and came to work. He got a job sticking the heads of matches at a factory and lived in a rented room in a hotel for people with low incomes, similar to a "conventillo". There, he discovered his passion for immigrants and the way their cultures mixed with ours. He liked music and dances which he attended in order to draw pictures of the couples in the dance floor.
The way he has lived through art is surprising. He has exchanged his work in order to pay for many of his expenses. Painting is what made him feel like doing things in life, it opened many doors for him: the door to the world and the door to meeting interesting people and making friends.
He took architecture to new limits when he built his iconic paradise in Punta Ballena, Uruguay: "Casa Pueblo", located on a bay, overlooking the sea, made of curvy lines in immaculate white. The idea of "conventillos" inspired his creation of this place. It has a museum, an atelier and a hotel.
His second version of Casa Pueblo was constructed in Tigre, Buenos Aires, his home in Argentina. He discovered the place by chance while on a walk with his wife on the banks of the river.
Maybe it’s thanks to art that Carlos Paez Vilaro found unimaginable strength that kept his hope alive in the most adverse situation. In 1972, the plane that took his son, Carlitos to a rugby tournament in Santiago de Chile, fell in the Andes mountains. A small group survived 72 days in the snowed peaks of the Andes. Paez Vilaro travelled to Chile along with other relatives to support the search of the plane and possible survivors. When the search officially concluded and there was no more hope left, he continued looking. When relatives began to return to Uruguay, he stayed and continued to hope. People thought he was crazy.
When he was finally boarding his plane home, he heard the crew talking to the airport Police that had come looking for him. A shepherd had seen two young men in the mountains. Carlos ran to a taxi and told the driver he had no money. The taxi driver placed his wallet on his knee and said: "take what you need". His son was alive: " I had whistled behind the Andes to let Carlitos know I was there, while the moon was looking at me from the sky".
We hope you have a chance to see the heartfelt work of this artist and to visit Casa Pueblo in Punta del Este, Uruguay.
Post by: Valeria Peimer
Monday, August 22, 2011
If you like Italian
This time in Punta del Este, I discovered L'Incanto in the heart of Punta's Gourmet hub. It’s about a year old. Joining La Bourgogne and Le Table de Jean Paul - among other prestigious restaurants in this part of the peninsula, L'Incanto definitely lives up to its name: the charm
L'Incanto integrates warm, intimate interiors with gorgeous gardens, water, stone and wood. The outdoor area is ideal for eating on a nice summer night. Or, you can go to a semi-covered area during winter, good for an after dinner cocktail- with a heater that is! like my friends in the photo above.
The menu includes pasta, risotto, meat, fish and a good wine list. We tried their salmon gravlax, steak, pizza and a chocolate volcano with berries, sprinkled with mint. It was all good.
I'm happy to see that Punta del Este is expanding its cuisine options.
I'm happy to see that Punta del Este is expanding its cuisine options.
We liked L’Incanto and will be going back for more. We hope you like it too.
Address: Pedragosa Sierra Esquina La Paloma.
Address: Pedragosa Sierra Esquina La Paloma.
Friday, February 4, 2011
Thursday, October 1, 2009
Wednesday, January 30, 2008
Garzon (ghost town in UY) + La Pedrera
While in Punta we drove for about 40 minutes to Pueblo Garzón - a small town close to José Ignacio, and to La Pedrera, a little further. Garzon is a gorgeous village worth discovering... maybe just because there is nothing there, and the tranquility and silence one experiences upon arrival, is almost absurd... just a few, small houses, a plaza, dirt roads, and a posada /restaurant operated by one of South America's leading chef's, Francis Mallmann.
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