Wednesday, July 20, 2011


As winter has finally arrived in Buenos Aires, we figure it’s nice to spend some time indoors. Cooking is the activity that comes to mind with this cold weather, or... shall we say... eating!

If you are interested in improving your culinary skills, Lucullus, the Gastronomic French Association in Buenos Aires, is hosting its Winter Cuisine Cycle. These cycles, this year, are three, being this the second one. Next one will take place during the spring. Here is the program for the rest of the week. Thought you might like to attend.

Wed. July 20, 8 p.m.
Olivier Falchi, Le Sud chef, in Hotel Sofitel (Arroyo 841, Recoleta)
“Soups and Veloutés ”

Thur. July 21, 8 p.m.
La Cave à Vin- French wineries in Argentina in Escuela Vatel (Paraguay 1583)
French wine and Champagne tasting

Fri. July 22, 8 p.m.
Jean-Paul Bondoux, La Bourgogne's chef and owner & Jérôme Mathe, Le Café des Arts chef (Figueroa Alcorta 3415, Palermo)
“14 Juillet, Specialties from our provinces”

Sat. July 23, 10 a.m.
Bruno Gillot, L’Épi Boulangerie's chef inEscuela de Pastelería (Corrientes 4367, Cap.Fed.)
Pastries: “Puff paste and apples”

Sat. July 23, 2 p.m.
Olivier Hanocq, L’Épi Boulangerie's chef in Escuela de Pastelería (Corrientes 4367, Cap.Fed.)
Pastries: “Chocolate bombons”

Sat July 23, 7 p.m.
Toufic Reda and Emiliano Di Nisi, Tô Buenos Aires' executive chefs (Costa Rica 6000, Palermo)
“Garnishes and chutneys in Frapanese Cuisine”

For more information:

Ahhhh! It's friend's day in Argentina today, what are your plans? restaurants will be bursting at the seams with people celebrating. Keep that in mind when planning your night out and... happy friend's day!

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